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Nicoise Salad

Salade Niçoise is a typical French salad from the Provence region, which can be served as a side dish or a light meal. It’s typically a combination of lettuce, fresh tomatoes, boiled eggs, (canned or fresh) tuna and green beans.

Ratatouille

This is a stewed vegetable dish that can be served as a meal or stuffing for other courses, such as crepes and omelets. The vegetables are first cooked in a shallow pan on high heat with a small amount of fat, and then oven-baked in a dish.

Pisto – Spanish Ratatouille

This vegetarian top Spanish dish is for all ages, eaten in Spain as a tapa (appetizer), a side dish to meats, or even as a meal with a fried egg on top.

Pulpo a la Gallega

This boiled octopus dish gets its unique flavors from being seasoned with three simple ingredients: paprika (pimenton), crusty rock salt and olive oil.

Paella

The most traditional Valencian paella is a mixture of chicken or rabbit, white and green beans and other vegetables. Seafood is also common. You can find an array of seafood surprises in the flavorsome rice, such as calamari, mussels, prawns or scampi.

  • Friday Night is Apéro Night
    Some people wish they could have Apéro Night every evening after a long day of work. However, it is usually a Friday night special. You get the mini-pizzas, mini-sausages and the mini-Boursins.
  • Crêpes Are Not a Breakfast Item
    You can fill these tasty guys with whatever you like so they can constitute a wholesome and healthy meal.
  • Butter Is Salted ­­­and Stays in the Fridge
    It is also called Paysan Breton. This is the kind of butter that has large salt chunks in it.
Carmen Beldad
Chief at Food Feelings Cooking Parlor

As long as I remember, I have had an affection for excellent food. I began cooking when I was five in my mother’s kitchen. She taught me that even the simplest food could be amazing if done with aptitude and care.

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