Our Finest French Cuisine
Salade Niçoise is a typical French salad from the Provence region, which can be served as a side dish or a light meal. It’s typically a combination of lettuce, fresh tomatoes, boiled eggs, (canned or fresh) tuna and green beans.
This is a stewed vegetable dish that can be served as a meal or stuffing for other courses, such as crepes and omelets. The vegetables are first cooked in a shallow pan on high heat with a small amount of fat, and then oven-baked in a dish.